Portland, OR 97202
United States
ph: 503-239-1989
fax: 503-239-1989
Judith
Introductory winter rates until, March 21, 2010.
How about some Blueberry Batter Pudding, Crumble Apple Walnut Pie, Cajun Shrimp Casserole, Chicken Breasts Neptune, Baked Cheese Grits, Ding Dong Layer Cake, Marinated Lentil Salad, Fig Galette, Noodle Kugel, Brown Soda Bread, African Split Pea Soup, Brown Sugar Baked Pears, Crab Salad with two dressings, Yam Biscuits, Chirashi Zushi or Pots de Creme au Chocolate? That's a lot of soul food.
We have beautifully photographed gift certificates & consultations are always FREE.
Member of:
The leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community. The Collaborative advocates for sustainability in the greater food community, provides chefs with the tools necessary to make sustainable purchasing decisions, connects chefs and sustainable food producers.
&
The mission of American Farmland Trust is to help farmers and ranchers protect their land, produce a healthier environment and build successful communities. The Trust is recognized as the nation's leader for saving America's farm and ranch land promoting healthy farming practices and supporting farms and farmers. It was founded in 1980.
I'm Judith Yamada, and this is the website for Portland Home Cooking.
Portland
Home Cooking is all about eating well and cooking simply while doing what's best for ourselves, our families and our communities. If you'd like to nourish your culinary appetite and skills, while sustaining your community, you've come to the right place.
Portland Home Cooking specializes in international soul food and nostalgia recipes made new again, and sustainable, through the use of seasonal and local ingredients.
My recipes add modern culinary touches and exotic flair to comfort food of days gone by and places long remembered. I'd like to share what I've learned with you, while focusing on locally farmed foods and homegrown products. We'll keep it seasonally delicious.
Eat well and buy local,
Judi
Owner & Chef
Portland Home Cooking
olive cheese pastry bites
cranberry hazelnut upside-down cake
yam, apple & walnut scallop
lemon almond sole, seasonal vegetable pilaf & winter salad with strawberry viniagrette
