Portland Home Cooking

Portland, OR 97202
United States
ph: 503-239-1989
fax: 503-239-1989
Judith@portlandhomecooking.com

Real Food for Real People

Sustainable cooking, simply prepared the Oregon way ... fresh & local, light & delicious

Introductory winter rates until, March 21, 2010.

Welcome to Portland Home Cooking.

How about some Blueberry Batter Pudding, Crumble Apple Walnut Pie, Cajun Shrimp Casserole, Chicken Breasts Neptune, Baked Cheese Grits, Ding Dong Layer Cake, Marinated Lentil Salad, Fig Galette, Noodle Kugel, Brown Soda Bread, African Split Pea Soup, Brown Sugar Baked Pears, Crab Salad with two dressings, Yam Biscuits, Chirashi Zushi or Pots de Creme au Chocolate? That's a lot of soul food.

Do you need help with your kitchen? Judith specializes in personal kitchen assistance in your own home. She'll evaluate your kitchen problems and tools, introduce you to seasonal shopping, easy gourmet comfort recipes and simple kitchen organization.

Portland Home Cooking also offers:
private on-site cooking workshops,
on-site kitchen cleaning aromatherapy workshops,
corporate team building cooking events,
hands-on theme cooking parties ,
personal chef meal preparation at your home or office venue and
Gluten free, vegan & low fat baking.

We have beautifully photographed gift certificates & consultations are always FREE.

For a free consultation contact

Judith@portlandhomecooking.com

or phone 503-239-1989 from 8:00 AM - 7:00 PM everyday.

NEWS -

To learn about the vanishing American family farm, go to our news and recipe page. You can help through your shopping and cooking choices.

Do you know about the Sustainable Table? Just going to this great web site is an education. You can find their links on our news and recipe page. You'll find Bob's Red Mill there too.

Member of:

Chefs Collaborative

The leading nonprofit network of chefs that fosters a sustainable food system through advocacy, education, and collaboration with the broader food community. The Collaborative advocates for sustainability in the greater food community, provides chefs with the tools necessary to make sustainable purchasing decisions, connects chefs and sustainable food producers.

American Farmland Trust

The mission of American Farmland Trust is to help farmers and ranchers protect their land, produce a healthier environment and build successful communities. The Trust is recognized as the nation's leader for saving America's farm and ranch land promoting healthy farming practices and supporting farms and farmers. It was founded in 1980.

I'm Judith Yamada, and this is the website for Portland Home Cooking.

Portland Judi Home Cooking is all about eating well and cooking simply while doing what's best for ourselves, our families and our communities. If you'd like to nourish your culinary appetite and skills, while sustaining your community, you've come to the right place.

Portland Home Cooking specializes in international soul food and nostalgia recipes made new again, and sustainable, through the use of seasonal and local ingredients.

My recipes add modern culinary touches and exotic flair to comfort food of days gone by and places long remembered. I'd like to share what I've learned with you, while focusing on locally farmed foods and homegrown products. We'll keep it seasonally delicious.

Eat well and buy local,

Judi

Owner & Chef

Portland Home Cooking

olive cheese pastry bites