Menus change as local produce comes into and moves out of season. We will strive to keep recipe ingredients as local and seasonal as possible. So, what you see on the menu today may not be available as the seasons change.

COSTS:

Recipe ingredients cost you exactly what they cost us, based on market price. Team building and theme party services include: 

• shopping, 
• group facilitation,
• assistance,
• handouts, 
• use of cooking tools, kitchen gadgets, and chef aprons,
•  clean up of cooking area and utensils
• digital catalog of event.

Additional event costs are based on a per hour basis. 

Kitchen Coaching is a mentoring collaboration.  (see pricing).

Sustainable Sides

Winter ~ Spring

Wasabi Deviled Eggs

 Examples - based on seasonal availability

Appetizers:

Olive Cheddar Cheese Pastry Bites

Baked Herb ricotta with Castelvetrano olives and crusty bread

Jezebel Chevre Tartlets

Caprese Salads

Wasabi Deviled Eggs

Oregon Pink Shrimp Dip with crudites 

Gougeres  (Baked Cheese Puffs)

Mini Quiche in Cream Cheese pastry

Seasonally Filled Won Tons (baked)

Antipasta (with or without Cheese)

* Oregon Shitake and French Lentil Pate’ (with bagel and rye crisps)  

*Hearty Mediterranean Spinach  Nibbles (baked) 

*Jezebel Sauce & Oregon Chevre’ with crackers

**Oregon Black Bean Caviar  

**Sushi with tofu, pickled plums, black sesame,  and fresh vegetables

**Chirashizushi (sushi in a bowl)

*Turkey Meatballs with squash   ketchup

* Smoked Salmon Pate' 

 Smoked Salmon Filled Pastry Puffs

Oregon Shrimp Cocktails

Gougeres with salami & cheese

Pork or Chicken Sausage Rolls with berry chili sauce

Roasted Sesame Pork Tenderloin with Tamari Mustard Sauce

Dungeness Crab Cakes

Deli Chopped Liver

Vegetarian

Contains meat or seafood

* Vegan

* Gluten Free

Examples - based on seasonal availability

Side Dishes:

Mashed Garlic Potatoes au gratin

Buttermilk Mashed Potatoes

Mashed Potatoes & Carrots with nutmeg and chives

Scalloped Potatoes with goat cheese and herbs

Baked Cheese Grits

Dirty Rice

Not Dirty Rice (Vegan version) 

Colcannon

Fennel, Pear and filbert salad with chives and honey hazelnut dressing 

Apple, fennel and Walnut salad with creme' fraiche, lemon and herbs

Pear, Carrot & Almond Salad with blue cheese and balsamic viniagrette

Potato Kugel (regular & Passover) 

Noodle Kugel with apples and cranberry glaze

Scalloped Yams & Apples with spiced honey butter

Risotto with seasonal vegetables & herbs (poultry & seafood opt.) 

Barley, Rice and Almond Pilaf

Toasted Rice & Vermicelli with filberts or almonds nuts

Soup du jour

Please contact us anytime with questions or requests. We look forward to assisting you.