Portland Home Cooking

Menus change as local produce comes into and moves out of season. We will strive to keep recipe ingredients as local and seasonal as possible. So, what you see on the menu today may not be available as the seasons change.

COSTS:

Recipe ingredients cost you exactly what they cost us, based on market price. Personal Chef and party services include shopping, food preparation and clean up of cooking area and utensils, on a per hour basis. Team building includes the same except your team does the cooking with chef facilitation.Personal Kitchen Assistance is a mentoring collaboration.  (see pricing).

Sustainable Sides

Autumn-Winter

Vegetarian

Contains meat or seafood

* Vegan

* Gluten Free

 *  * Asterisks denote dietary options for preparing the food items listed on this page. Text color is the key to diet type. Selections with no asterisk are  prepared for one diet type, only. 

 Oregon smoked salmon savory pastry filling and spread

Wasabi Deviled Eggs

Appetizers:

Olive Cheddar Cheese Pastry Bites

Wasabi Deviled Eggs

Gougeres  (Baked Cheese Puffs)

Mini Quiche in Cream Cheese pastry

*Vegetarian Antipasta (with or without Cheese)

*Shitake and French Lentil Pate’ (with bagel and rye crisps)  

*Hearty Mediterranean Spinach  Nibbles

*Jezebel Sauce & Chevre’ with crackers

**Oregon Black Bean Caviar

**Hummus bi tahini   

Side Dishes:

Mashed Garlic Potatoes au gratin

Buttermilk Mashed Potatoes

Dirty Rice 

*New Potato, Red Bell Pepper & Sour Cream Salad with Chives

*Winter Greens Salad with Walnuts, Beets, Oranges & Onion

**Apple or Pear & Filbert Salad (with or without blue cheese)

**Honey-Mirin Cabbage Slaw with Pears/Oranges & Sesame

*Potato Kugel

*Sweet Potato Kugel

**Barley & Rice Pilaf

* Toasted Rice & Vermicelli with Pine nuts

**Baked Yams Apples and Walnuts with Maple Nutmeg Glaze

**Soup du jour

Please contact us anytime with questions or requests. We look forward to assisting you.